Lotus seed roasted chicken

Overview

How to cook Lotus seed roasted chicken at home

Tags

• hot dishes
• home cooking
• dried lotus seeds
• light soy sauce
• old soy sauce
• oyster sauce
• three yellow chicken
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: Chop the three-yellow chicken into pieces, soak the dried lotus seeds in warm water for half an hour, separate them in half and remove the lotus seed cores.

   

2. 2 Put a little oil in the pot, add the chicken pieces, do not stir-fry just after putting it in the pot, dry it out after setting, and the chicken skin will turn slightly yellow.

   

3. 3 Add ginger slices.

   

4. 4 Add light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly.

   

5. 5 Add appropriate amount of water and cook for twenty minutes.

   

6. 6 Add lotus seeds and cook for another ten minutes.

   

7. 7 Add a little salt and stir-fry over high heat to reduce the sauce.

   

8. 8 Finished product picture.