Blueberry Egg Tart

Overview

There were a lot of blueberries for a while and the price was very cheap, so I bought them many times. The taste was light and the color was light when bitten into it, but when baked in an egg tart, the color turned out great. Egg tarts need to be eaten hot to be delicious and the skin will be crispy. The egg tart crust is ready-made, and the egg tarts should be relatively simple ingredients that are easy to find. Novices can also make the egg tarts from Bimei Cake Shop. The recipe is for 10 egg tarts.

Tags

• baking
• children
• afternoon tea
• blueberry
• egg
• egg tart crust
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Wash and drain blueberries.

   

2. 2 Pour the milk, light cream, and sugar into a large plate and heat over water until the sugar melts.

   

3. 3 Beat in eggs and mix well.

   

4. 4 Sieve the egg tart liquid.

   

5. 5 Place blueberries into tart crust.

   

6. 6 Pour in 8 minutes full of egg tart liquid.

   

7. 7 Bake on the middle and lower layers at 210 degrees for 25-30 minutes,

   

8. 8 Delicious egg tarts are served hot.