Crispy Fried Shrimp

Overview

Enjoy a plate of crispy fried shrimp for a festive family dinner.

Prepare fresh prawns.
Remove the shrimp devein and shell, leaving the shrimp tails.
Make three shallow cuts on the belly so that the fried shrimps will not bend
Mix well with a little salt, cooking wine and pepper and let it sit for about ten minutes.
Coat it first with a layer of cornstarch.
Roll in egg liquid.
Finally covered in bread crumbs.
If you want it to be even crispier, press the shrimp covered in bread crumbs and repeat.
Coat everything in bread crumbs.
Fry in oil pan.
Fry both sides until golden brown and fragrant and take out.
Place on kitchen paper to absorb excess oil.
Plate.
It will be more delicious with some tomato sauce.
Crispy on the outside and tender on the inside.