Oil-free Alabar

Overview

Today when I was eating small twists, my baby also wanted to eat it, but I didn’t give it to him. He put my hand in his mouth and bit it. I think my baby may be teething, and I'm worried that the teething sticks out there have additives, so I'd better make my own. After finishing it, the baby likes it very much. It is so hard that you don’t have to worry about the baby biting it off and choking.

Tags

• baking
• egg
• flour
• powdered sugar

Ingredients

Steps

1. 1 Mix eggs and sugar powder evenly.

   

2. 2 Add flour and mix well.

   

3. 3 Knead into a smooth dough, cover with plastic wrap and rest for half an hour.

   

4. 4 Roll out into 0.5cm cake.

   

5. 5 Use a rolling pin to cut into strips of about 1cm.

   

6. 6 Twist it a few times with your hands and place it on a baking sheet lined with tin foil. Preheat the oven to 180 degrees for 25 minutes, take out and let cool.

   

7. 7 Okay, let's take it to comfort the kids.