Peanut soy milk

Overview

Soy milk, in the north refers to soy milk made from soybeans, and in southern Fujian refers to soy milk made from peanuts. No matter what it is made of, it is always called soy milk. Today I will introduce to you a traditional ancient breakfast [Peanut Soy Milk], one of the traditional breakfasts of the southern Fujian people, paired with cakes, fried dough sticks, etc... It tastes great

Tags

• drinks
• maternity
• breakfast
• peanuts
• rice
• white sugar

Ingredients

Steps

1. 1 This method requires the use of a food processor, but there is no food processor. You can process the peanuts outside and roast them for a while to peel them. What if you don’t have an oven? Fry directly in a dry pan and remove the skin

   

2. 2 Powder rice

   

3. 3 Mix the ingredients according to the number of people you want [rice flour only requires 4/1 of peanuts], add a large cup of water and beat into a finer paste

   

4. 4 Mix the ingredients according to the number of people you want [rice flour only requires 4/1 of peanuts], add a large cup of water and beat into a finer paste [if you want to cook it later, just pour the two kinds of flour into the pot and cook]

   

5. 5 Add a large cup of water to the pot and add sugar as sweet as you like. Cook and stir until it boils

   

6. 6 The source of energy in the morning

   

7. 7 Delicious