Quick stir-fry - fried chicken breast with celery

Overview

Quick and easy home cooking.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• chicken breast
• cooking wine
• light soy sauce
• msg
• onions
• starch
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Slice the chicken breasts, add starch, stir in the cooking wine and set aside.

   

3. 3 Cut celery into sections, blanch and set aside.

   

4. 4 Heat oil, fry chicken slices until they turn white, set aside.

   

5. 5 Heat oil and sauté chopped green onions. When the onions are fragrant, add a little light soy sauce and stir-fry until fragrant.

   

6. 6 Add celery and chicken slices. Add salt and MSG.

   

7. 7 Stir all the ingredients until well combined.

   

8. 8 Sautéed Chicken Breasts with Celery.