Fried eggs with shepherd's purse
Overview
How to cook Fried eggs with shepherd's purse at home
Tags
Ingredients
Steps
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Remove the old roots of shepherd's purse and wash them
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Blanch the cleaned shepherd's purse, cool the blanched shepherd's purse and set aside
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Squeeze out the water from the cooled shepherd's purse and finely chop the chives
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Crack the eggs into the bowl
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Put the chopped shepherd's purse and chives into the egg liquid together, add a little cooking wine to remove the fishy smell and a little salt.
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Beat thoroughly
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Heat oil in a pan and pour in egg liquid.
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Fry until the egg liquid is set, then turn off the heat and serve out