Corn and peas in oyster sauce

Overview

Corn and peas in oyster sauce, salty and delicious, rich in oyster sauce, simple and quick to make.

Prepare quick-frozen corn and peas. Fresh ones can also be used, but they must be cooked in advance. Dice carrots and set aside
Bring a pot of water to a boil, add corn, peas and carrots and blanch them. Boil the water again and simmer briefly. Drain the water quickly and set aside
Heat a pan, add oil, add corn, peas and carrots and stir-fry
Add oyster sauce and stir-fry evenly. Sprinkle a little MSG or chicken essence before serving. You can choose to add or not add salt according to your own taste. Turn the spoon and serve
Finished product pictures