Clam with black bean flavor

Clam with black bean flavor

Overview

How to cook Clam with black bean flavor at home

Tags

Ingredients

Steps

  1. Ingredients: Clam (washed after spitting out the sediment), ginger slices, chopped green onion, black bean

    Clam with black bean flavor step 1

  2. Heat oil in a pan, add ginger slices to the pan.

    Clam with black bean flavor step 2

  3. Then, add the clams and add an appropriate amount of cooking wine.

    Clam with black bean flavor step 3

  4. Stir fry.

    Clam with black bean flavor step 4

  5. Next, add an appropriate amount of tempeh.

    Clam with black bean flavor step 5

  6. Add appropriate amount of water.

    Clam with black bean flavor step 6

  7. Stir-fry until the clams open.

    Clam with black bean flavor step 7

  8. Then, add an appropriate amount of light soy sauce.

    Clam with black bean flavor step 8

  9. Add appropriate amount of salt.

    Clam with black bean flavor step 9

  10. Season and stir well.

    Clam with black bean flavor step 10

  11. Finally, add chopped green onion and serve.

    Clam with black bean flavor step 11

  12. Remove from pan and plate.

    Clam with black bean flavor step 12