Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Clean the pork chops and cut into even pieces.
Blanch the ribs in boiling water.
Let the blanched pork ribs cool.
Add ginger, green onion segments, light soy sauce, dark soy sauce, mature vinegar, and cooking wine to marinate the ribs in a ratio of 2:1:1:1.
Add about 1 cm of oil to the milk pot. You can also use other small pots, which will save more oil.
When the oil is 80% hot, add the pork ribs and fry.
Turn over several times to evenly heat.
Put the fried pork ribs into the wok and add the sauce used to marinate the pork ribs.
Add appropriate amount of rock sugar.
Add water to cover the ribs.
The fire comes to a boil.
When the soup dries up, add vinegar and salt to taste.
Turn off the heat and sprinkle some sesame seeds.
Finished product.