Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake

Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake

Overview

Thinking of the past flour-free jackfruit core cake, I decided to use this to get rid of the last pack of jackfruit cores. Countless thoughts are running through my mind, including brown sugar jam, honey and whole wheat, everything from taste to texture, and of course it would be best if it could also be used as a stocking. Finally pick out a few elements: honey, oatmeal, cranberries. Please refer to various quick breads and muffins for making instructions. Follow the steps as you like. Raw oatmeal is probably better soaked in advance, and a little oil should make it more moist. The jackfruit core powder whipped in a food processor will be a little grainy, and it probably won't be as chewy as flour. There is no expectation that the cake will grow very tall in the end. Even if it is not long at all, it should not become a hard lump like dead dough. It doesn't matter what you do, the result is actually very good. The paste of the jackfruit core gradually grows taller and cracks under the influence of heat, and finally stabilizes to a height close to the edge of the mold. It was cut without waiting for it to cool completely. The texture is loose and easily broken. It may be easier to cut after it cools down. The taste is rich, with some small particles of jackfruit core embedded in the looseness of the jackfruit core, the sourness and sweetness of cranberries, and the chewy texture of oatmeal. The sweetness is just right, which seems to be good. . . . All the efforts were accomplished in one battle, and the various interpretations about the jackfruit core came to an end. . . .

Tags

Ingredients

Steps

  1. Ingredients: 190g cooked jackfruit core, 50g raw oatmeal, 80g milk, 1 egg, 30g dried cranberries, 45g honey, 30g corn oil, 1g baking soda, 3g baking powder

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 1

  2. Soak the oatmeal in milk until thoroughly soaked.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 2

  3. Chop the jackfruit core and put it into a food processor,

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 3

  4. Beat into powder and set aside.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 4

  5. Pour eggs, oil, and honey into a large bowl and stir evenly.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 5

  6. Add soaked oatmeal and milk and mix well.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 6

  7. Pour in the jackfruit core powder, baking soda, and baking powder, and mix well.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 7

  8. Add dried cranberries,

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 8

  9. Mix into a uniform batter.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 9

  10. Place into a greased and floured mold and smooth the surface.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 10

  11. Put it in the oven, middle and lower layers, heat up and down at 170 degrees, and bake for about 45 minutes.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 11

  12. The surface is golden brown and comes out of the oven.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 12

  13. Unmold immediately and let cool.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 13

  14. Cool and then slice.

    Cranberry Oatmeal Honey Flour-Free Jackfruit Core Cake step 14