Ginseng and Deer Antler Chicken Soup

Overview

Ginseng and Deer Antler Chicken Soup is a medicinal meal. The main ingredients are ginseng, velvet antler, etc., which can increase the body's defense against the outside world, regulate the immune balance in the body to avoid disease and promote wound healing and recovery, thereby strengthening the body and resisting aging.

Tags

• soups
• antler
• chicken legs
• cooking wine
• ginseng

Ingredients

Steps

1. 1 Peel the skin off the chicken legs and cut them into evenly sized pieces

   

2. 2 Blanch the blood in a pot under cold water and then wash

   

3. 3 (Red ginseng or ginseng) and deer antler can be soaked in water

   

4. 4 Put the blanched chicken legs into the stew pot

   

5. 5 Add (ginseng or red ginseng) and deer antler

   

6. 6 Pour in appropriate amount of boiling water

   

7. 7 Cover with plastic wrap and simmer for more than three hours before eating! (No salt added)