Bighead Fish Vegetable Soup

Overview

How to cook Bighead Fish Vegetable Soup at home

Heat the oil in a pan, add a small amount of salt, add the drained fish pieces, and fry until both sides are slightly brown.
Immediately add water to the pot.
When the water boils, there is a milky white soup.
Add baby cabbage and cook.
When the vegetables are cooked, you can season them, assemble them, and put the fish on the plate.
Heat the oil in a pan and sauté the ginger, garlic and chili until fragrant, add some sugar, light soy sauce and soup, then turn off the heat immediately.
Pour over the fish. In this way, you can not only drink fish soup, but also eat delicious food.