Perilla cucumber

Overview

The cucumber is crisp and tender, the perilla has a unique aroma, and the minced chili and garlic stir-fry the shredded pork belly with a soy sauce aroma. It makes your mouth water...

Tags

• cold dishes
• chicken essence
• cooking wine
• cucumber shreds
• light soy sauce
• minced garlic leaves
• oyster sauce
• perilla
• pork belly
• red rice pepper
• salt

Ingredients

Steps

1. 1 Wash the cucumber, let it dry, and cut into thick slices diagonally, trying to make the slices even

   

2. 2 Fry the cucumber on both sides over low heat until lightly browned. Be patient in this step and don’t overcook it. Always control the heat

   

3. 3 Place the fried cucumbers on a plate and set aside

   

4. 4 Chop the pork belly into minced meat, marinate with salt, cooking wine, and ginger for five minutes; 2. Shred the perilla, mince the chili, garlic and ginger; 3. Add oil and stir-fry the minced ginger and garlic until fragrant, add the pork belly and stir-fry quickly until it shrinks and release oil, add light soy sauce, Laoganma, stir-fry evenly, add perilla, chicken essence, and salt, stir-fry for two minutes, the perilla will be fragrant at this time. Stir-fry the fried cucumbers to allow the cucumbers to fully absorb the sauce, and finally pour in oyster sauce and mix well and serve.

   

5. 5 The preparation of perilla sauce can be varied. If you like it vegetarian, you can skip the meat. You can also choose chili peppers, minced meat, shredded pork, whatever you like

   

6. 6 Every time you cook a dish with your heart, record this moment, and read it out N years later, it will make you reminisce about that moment, that taste...that person...