Cold shredded garlic sprouts
Overview
It’s a very fresh method. I also learned a lot about food. It’s beautiful when made, makes people appetizing, and preserves long fiber. It should be considered very healthy. Just blanch it in water, let it cool, pull it, and mix it. It’s delicious and fun.
Tags
Ingredients
Steps
-
Select the garlic sprouts, remove the two old roots, wash them, blanch them in water, put some peanut oil and salt in the water, take them out and put them in cold water when they turn green.
-
Use a toothpick to pick one end of the garlic sprouts into a brush-like shape, and then pull the strands into shreds. This process is a bit time-consuming, but for the delicious taste, this process is worth it. After being shredded, the garlic sprouts will be very delicious...
-
This is what it looks like when it is pulled out. Put it back on the chopping board and cut it a few times. It shouldn't be too long to be easy to bite. An inch and a half long is enough.
-
Let’s start preparing the ingredients for the cold salad. Just add the right amount of the ingredients in the photo to a small bowl. Mix the ingredients evenly, put them back into the bowl, shake them evenly and it’s ok...
-
After mixing, put it in the pot, it looks like this, red and green, shiny, isn’t it very beautiful? My photography skills are too average, and it was taken with my mobile phone, haha...
-
Another beautiful photo.
-
One more...
