Shrimp with Garlic Sauce

Overview

The taste is absolutely delicious and suitable for all ages

Use a knife to cut open the middle of the back of the shrimp. After cutting, remove the shrimp line and marinate it with cooking wine for a while. Mince the garlic and slice the ginger
Add oil to the bottom of the pot, heat the oil and add the ginger slices, then minced garlic, immediately add the shrimp and stir-fry, add a little cooking wine
After stir-frying and changing color, add a little soy sauce, a spoonful of sugar and salt to taste
Don't fry for too long, otherwise the meat will become old. It's better to have green onions. You can sprinkle some before serving
The taste is absolutely delicious and suitable for all ages