Homemade sugar osmanthus

Overview

The epidemic is under control, and the sweet-scented osmanthus in the community has a pleasant fragrance. The children like to pick some to make sachets or make perfume during online classes. Let me make a sugar-sweet osmanthus, which just satisfies my family's dessert cravings.

Tags

• homemade sauce
• homemade ingredients
• osmanthus
• sugar
• lemon juice

Ingredients

Steps

1. 1 Pick the sweet-scented osmanthus and clean it.

   

2. 2 Soak in salt water for 20 minutes to remove small bugs and dust. Use your hands to pull out the sweet-scented osmanthus and discard the impurities that have sunk at the bottom.

   

3. 3 Use kitchen paper to absorb the moisture (it can also be air-dried naturally, but it takes a long time and cannot be sun-dried).

   

4. 4 Get all the materials ready.

   

5. 5 Boil the glass bottles and let them dry.

   

6. 6 Add sugar and water to a non-stick pan. The ratio I made is about 1:1. If you want it sweeter, you can use 3:2 or 2:1. Bring to a boil and small bubbles will appear. Then simmer for about a minute. Add the sweet-scented osmanthus and cook until it changes color.

   

7. 7 Squeeze some lemon juice when cooking sweet-scented osmanthus for better preservation effect and cannot be ignored.

   

8. 8 The discolored osmanthus sauce can be left to dry for a while before bottling.

   

9. 9 Steam some yam and drizzle with osmanthus sauce. It's not only delicious, but also fragrant.