Meringue

Overview

Protein biscuits, very delicious snacks. Children love it. The shape is random, but the taste is not random, crisp and delicious. Afternoon tea and snacks are a must.

Tags

• baking
• low gluten flour
• lemon juice
• powdered sugar
• protein

Ingredients

Steps

1. 1 Two egg whites. Beat with a mixer on low speed until foamy.

   

2. 2 Add two drops of lemon juice, add powdered sugar and beat at high speed to distribute.

   

3. 3 Sift in low-gluten flour

   

4. 4 Mix evenly with a spatula.

   

5. 5 Put into piping bag.

   

6. 6 Cut out any shape you like on the baking sheet.

   

7. 7 Preheat the oven and place the baking sheet in the oven. Turn the heat up and down to 150 degrees for 10 minutes, then turn to 120 degrees for 10 minutes. Turn off the heat and bake for 10 minutes