Shepherd's Purse and Pork Dumplings in Sour Soup

Overview

How to cook Shepherd's Purse and Pork Dumplings in Sour Soup at home

Tags

• staple food
• breakfast
• dumplings
• minced pork
• shepherd's purse

Ingredients

Steps

1. 1 Clean the shepherd's purse, blanch it, squeeze it dry and chop it into pieces, add it to the meat filling, and beat in an egg

   

2. 2 Add salt, oyster sauce, a little pepper, chicken essence, stir well,

   

3. 3 Wrap the self-rolled dumpling skin with shepherd's purse meat filling

   

4. 4 Wrapped dumplings

   

5. 5 Use light soy sauce, minced garlic, dried shrimps, salt, pepper, chicken essence, red pepper oil and balsamic vinegar and boil them with boiling water to make sour soup

   

6. 6 Pour the prepared dumplings into the sour soup, and you’re done!

   

7. 7 The finished product is delicious, sour and appetizing!