Delicious cherry jam

Overview

The shelf life of cherries is very short. In order to enjoy the delicious taste of cherries for a long time, you can make cherry jam from them. Stored properly, it can be eaten for a long time.

Tags

• jam
• clear water
• white sugar
• fresh lemon
• pitted cherry pulp

Ingredients

Steps

1. 1 Wash the cherries, remove the pits and cut them into two halves

   

2. 2 Add 50 grams of white sugar, mix well, and marinate for one hour

   

3. 3 The cherries are transparent and have a lot of juice

   

4. 4 Add 50 grams of water and simmer slowly over low heat. You can see that there is a lot of foam on the surface. Let it go without any additional treatment

   

5. 5 When the cherries are slightly thickened, cut a fresh lemon into two halves

   

6. 6 When it becomes thicker, squeeze the juice of half a lemon into the cherry jam and continue to simmer slowly

   

7. 7 When the cherry jam is very viscous and the foam on the surface has basically disappeared, turn off the heat

   

8. 8 Prepare the bottles that have been cleaned and scalded in advance, put the cherry jam into the bottle while it is hot, turn it upside down, use the heat of the cherry jam to sterilize the lid, and keep the bottle in a vacuum state

   

9. 9 The color of strawberry jam is so attractive

   

10. 10 Thick and brightly colored