Unstoppable explosive power - whole egg toast
Overview
I believe that baking enthusiasts will never miss this classic whole egg toast. The explosive power of the toast with 3 eggs is really extraordinary. It almost reaches the upper heating tube in the oven. Dad said: This toast is more delicious than the ones sold in the store. I will make it tomorrow. This toast has been included in the shortlist of my favorite handmade toast in our family
Tags
Ingredients
Steps
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Use the post-oil method to knead the dough to a complete stage, and then ferment it until it doubles in size
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Divide the deflated dough into three equal parts and let it rise for 15 minutes
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Roll out the dough and put it into the toast mold
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Let it rise in a warm and humid place until it is 9 minutes full. Place it in a preheated 180-degree oven and heat the lower layer up and down for 40 minutes (cover with tin foil when the surface is colored)