Carrot soy milk

Carrot soy milk

Overview

Soy milk is our usual breakfast, and I often grind some soy milk to cook porridge, and the bean dregs are used to make small cakes. This time with this wall breaking machine, I no longer need to sift, and can be ground directly and used to cook porridge or drink. This time, after the soy milk is stir-fried, carrots are added together to make the soy milk, which is more fragrant and delicious.

Tags

Ingredients

Steps

  1. Ingredients.

    Carrot soy milk step 1

  2. Dice carrots.

    Carrot soy milk step 2

  3. Wash the soybeans after selecting them.

    Carrot soy milk step 3

  4. Put in the pot and stir-fry over low heat.

    Carrot soy milk step 4

  5. Fry until lightly browned.

    Carrot soy milk step 5

  6. Have your food processor ready.

    Carrot soy milk step 6

  7. Add carrots.

    Carrot soy milk step 7

  8. Activate the fruit and vegetable key once.

    Carrot soy milk step 8

  9. Add fried soybeans.

    Carrot soy milk step 9

  10. Adjust to grain setting.

    Carrot soy milk step 10

  11. Just start the soymilk maker.

    Carrot soy milk step 11

  12. The fragrant soy milk is ready.

    Carrot soy milk step 12

  13. A good day starts with breakfast.

    Carrot soy milk step 13