Milk-flavored longevity peach
Overview
A special pastry made for babies, noodles made with milk and filled with peanut butter.
Tags
Ingredients
Steps
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Add yeast to flour.
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Add appropriate amount of milk and meat to make up the dough.
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Cover it with a damp cage cloth and let it rise naturally in a warm place of the house.
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The risen dough.
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Exhaust and rub vigorously.
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Knead into a 5cm wide dough stick.
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Apply one dose every 4 cm.
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Knead each dose several times.
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Flatten the dough and add appropriate amount of peanut butter.
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Use tiger's mouth to finish and shape.
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Make a point on the top of the dough.
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Use a dough knife to make a deep line along the dark corners on both sides of the tip.
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Look good.
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Make the remaining dough in sequence.
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Spray one side of the peach pink.
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Spray well in turn.
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Cover with a towel and let rise for 10-2 minutes.
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Place in a steamer with cold water and steam over high heat for 15 minutes, then turn off the heat and steam for 5 minutes.
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Finished product pictures