Sweet potato and taro steamed double treasure

Overview

The sweet potato taro has a different texture when dipped in soy sauce that has a waxy flavor.

Tags

• private kitchen
• bacon
• onions
• sausage
• sweet potato
• taro
• soy sauce

Ingredients

Steps

1. 1 Peel and wash sweet potatoes and taro, then cut into small pieces; place them on the bottom;

   

2. 2 Cut the sausage into small pieces, then cut it in half, and then make another cut in the middle of each piece without cutting it; slice the bacon;

   

3. 3 Place the sausage and bacon on top of the sweet potato and taro, steam over high heat for 15 minutes, and add scallions. If the sweet potato and taro are large pieces, check to see if they are cooked through; you can also steam them at the same time while cooking;

   

4. 4 Finally, just pour a small amount of soy sauce according to your personal taste.