Bear yogurt bread

Overview

I used the recipe of the yogurt lunch bag to make the cute little bear bread. It needs to be placed a little bit on the mouth, but I put it in the middle of the face and it didn’t look good. In the end, I had to pick it out and use chocolate to make up for it.

Tags

• baking
• butter
• egg liquid
• high powder
• milk powder
• white sugar
• yeast
• yogurt
• dark chocolate
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except salt and butter into a large bowl and mix well with chopsticks, cover with a plastic bag and place in the refrigerator for 20-30 minutes.

   

2. 2 Put it into a bread machine and mix until smooth, add butter and salt and continue mixing (use the salt-then-oil method)

   

3. 3 Cut the mixed dough into a small piece to pull out an unbreakable film, and arrange the dough to ferment (the current room temperature is 26°C)

   

4. 4 Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.

   

5. 5 Divide the dough into 6 pieces of 32g and 20g.

   

6. 6 Divide the dough into 24 pieces of about 3 grams each (the bear’s hands and feet)

   

7. 7 Place the smaller one on top of the larger one, leaving a slight gap in the middle.

   

8. 8 Place hands, feet and mouth for secondary fermentation.

   

9. 9 Ferment in an environment of 35 to 38 degrees, and brush with egg wash after fermentation.

   

10. 10 Preheat the oven in advance, and set the middle shelf of the oven to 175°C for about 20 minutes (time and temperature are for reference only)

    

11. 11 Melt the chocolate in a piping bag in advance and cut small openings in the piping bag to decorate with your favorite pattern.

    

12. 12 So cute~

    

13. 13 Cute little bear~

    

14. 14 Appreciation of the finished product~