Tender tofu curd

Tender tofu curd

Overview

How to cook Tender tofu curd at home

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Ingredients

Steps

  1. Soak the soybeans one day in advance

    Tender tofu curd step 1

  2. After soaking, beat into soy milk, then filter through a strainer

    Tender tofu curd step 2

  3. Filter the soy milk and let it sit for 2-5 minutes until it reaches about 85 degrees.

    Tender tofu curd step 3

  4. The internal fat is weighed out in proportion

    Tender tofu curd step 4

  5. Dissolve the internal fat with a little water

    Tender tofu curd step 5

  6. Pour the dried soy milk into a container filled with fat, seal it with plastic wrap and let it sit for about 25 minutes! Remember not to shake!

    Tender tofu curd step 6

  7. It will be set in half an hour, tender and smooth

    Tender tofu curd step 7

  8. Add soy sauce, sesame oil, and instant seaweed and it's ready to eat. If you have time, you can use shiitake mushroom minced meat and fungus to make a marinade for a better taste!

    Tender tofu curd step 8

  9. Delicious🌹

    Tender tofu curd step 9