Baked dough cake

Overview

How to cook Baked dough cake at home

Tags

• staple food
• pasta
• home cooking
• cake
• russian flour
• warm water
• yeast powder

Ingredients

Steps

1. 1 Knead the dough in a bread machine and let it rise for about 1.5-2 hours until doubled in size. Roll out into a rectangular 0.5 cm thick pancake and brush with oil. Sprinkle with 3 grams of salt. Roll into rolls.

   

2. 2 Cut into pieces, 120g each.

   

3. 3 Stretch and roll up.

   

4. 4 Let stand for 5 minutes, then roll into a round cake about 1 cm. Brush the surface with oil

   

5. 5 Let rise for 20 minutes. Brush a little water on the surface and sprinkle some sesame seeds.

   

6. 6 Preheat the electric baking pan for five minutes and bake.

   

7. 7 Bake the flatbread for about 5 minutes.

   

8. 8 Cut the finished product into pieces. The original flavor is fragrant, soft and delicious.

   

9. 9 I baked four of them in the middle rack of the electric oven at 200 degrees. The skin was crispy and the inside was softer.