Fried bun slices
Overview
I believe everyone has eaten it. I really like it, so I often make it. My colleagues say that this kind of egg-wrapped version is the most delicious, so I would like to share it with you
Tags
Ingredients
Steps
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Slice the steamed buns and set aside, increase or decrease according to the number of people
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Beat the eggs and add a little salt. I used wood-fired eggs, which are relatively small, so I used 5
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Put oil in the pot and wait until 60% hot. Dip both sides of the steamed bun slices in the egg liquid and deep-fry until browned. Forgive me for not taking a picture of the fried steamed buns in the pan. I have no choice but to deliver the finished product directly
