Steamed Chicken Wings

Overview

[Steamed Chicken Wings] The Nth way to eat chicken wings. I wanted to make this dish for a long time, but I kept putting it off. When her daughter asked for chicken wings again, Mima said she would make a chicken wing for the little girl that she had never eaten before. The little girl was still unwilling, so she had to eat Coca-Cola chicken wings. Mima ignored it and kept steaming the chicken wings. Something happened to happen on the day of the steamed chicken wings, and Nami didn't eat them. When we ate at night, there were still two small pieces left. The little girl started to ask for them after eating them. Mom, you must make them again tomorrow. I want to eat these steamed chicken wings! Haha, children are particularly interesting, you must try it before you can make a decision! Give your children more opportunities to taste!

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• summer recipes
• lunch
• broken rice or steamed meat rice noodles
• chicken wings
• cooking wine
• five-spice powder or thirteen spices
• light soy sauce
• old soy sauce
• onion and ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Wash the chicken wings and chop them into pieces to make it easier to absorb the flavor. Also, add some salt when washing the chicken wings to make them extra clean and remove the fishy smell. Add cooking wine, salt, light soy sauce, dark soy sauce, chopped green onion and ginger to the chopped chicken wings, mix well and marinate.

   

3. 3 Pour rice flour into the pan, add spice powder and stir-fry over low heat until fragrant.

   

4. 4 Coat the marinated chicken wings with rice flour, just to see clearly. You can also directly pour the rice flour into the chicken wings and mix evenly.

   

5. 5 Arrange the dish in the cage, boil the water and steam for 20 to 30 minutes.

   

6. 6 After steaming, immediately open the pot to disperse the water vapor. After serving, add scallions and coriander to garnish.