Boiled corn in salted water
Overview
Recently, a large amount of corn has been on the market. Our waxy corn is very popular. It is basically cooked and eaten directly. Adding some salt when cooking makes it more delicious. Just add enough salt to make it taste salty.
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Ingredients
Steps
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Remove most of the coat from the corn and wash it.
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Put an appropriate amount of water in the pot, add some salt, put the corn down, cover the pot and start cooking. After the water boils, reduce the heat and cook.
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The water used to cook the corn does not have to cover the corn. You can turn it over halfway. Cook the corn until it changes color and cook for a few minutes.
