Tremella fermented sweet soup

Overview

How to cook Tremella fermented sweet soup at home

Tags

• dessert
• afternoon tea
• mipopo rice wine
• tremella
• water

Ingredients

Steps

1. 1 Soak white fungus in cold water.

   

2. 2 Chop the white fungus.

   

3. 3 Put the white fungus in a pot of cold water and bring to a boil over high heat.

   

4. 4 Change to medium heat and cook for about 25 minutes. When the white fungus is soft and glutinous, add rice wine and continue to boil.

   

5. 5 Finished product picture.