Cup Sponge Cake

Overview

How to cook Cup Sponge Cake at home

Tags

• baking
• children
• cake
• afternoon tea
• egg
• low gluten flour
• salad oil
• white sugar

Ingredients

Steps

1. 1 Crack 4 eggs into a waterless container

   

2. 2 Note that the oil will easily sink to the bottom at this time and must be thoroughly mixed from top to bottom

   

3. 3 Pour the white sugar into the egg bowl

   

4. 4 Prepare 45g of oil

   

5. 5 Prepare 120g of flour

   

6. 6 Start the vulgar egg beater

   

7. 7 About 5 minutes

   

8. 8 The volume increases about 5 times in about 10 minutes

   

9. 9 Sift in flour

   

10. 10 Add salad oil

    

11. 11 Mix thoroughly

    

12. 12 Stir thoroughly using stir-frying techniques

    

13. 13 Note that the oil will easily sink to the bottom at this time and must be thoroughly mixed from top to bottom

    

14. 14 Pour the egg liquid into the paper cup

    

15. 15 Preheat the oven to 150 degrees for 10 minutes and then put the baking sheet into the oven for 25 minutes at 150 degrees

    

16. 16 Perfectly baked in 25 minutes

    

17. 17 Novices can also fail 0⃣️It’s easy to learn