Banana Pound Cake

Banana Pound Cake

Overview

How to cook Banana Pound Cake at home

Tags

Ingredients

Steps

  1. Cut butter into small pieces and soften at room temperature

    Banana Pound Cake step 1

  2. Add fine sugar and beat at medium speed until fluffy and light in color

    Banana Pound Cake step 2

  3. Add the egg liquid in batches, stir well with an electric egg beater after each addition, and then add the next one

    Banana Pound Cake step 3

  4. Cook until all the egg liquid is added and the butter becomes feathery and doubles in volume

    Banana Pound Cake step 4

  5. Cut the banana into small pieces, then mash it into a puree, then add it to the whipped butter and mix well with an electric mixer at low speed

    Banana Pound Cake step 5

  6. Add the sifted flour, use a spatula to spread evenly from bottom to top and clockwise, mix until no dry flour can be seen and the batter is smooth

    Banana Pound Cake step 6

  7. Pour the batter into the mold until it is eighty-full, and shake it on the chopping board to release big bubbles

    Banana Pound Cake step 7

  8. Place in the middle and lower racks of the preheated oven and bake at 170°C for 45 minutes

    Banana Pound Cake step 8