Meat floss rolls

Meat floss rolls

Overview

This is a memory from my teenage years! At that time, whenever I went to the bakery, I would buy meat floss rolls! Don’t even look at the others! Full of memories!

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Ingredients

Steps

  1. Place all dough ingredients except butter into the bread machine pot. Finally put the yeast in and avoid the salt and let the bread machine knead the dough for about half an hour to an hour. Just put on the glove mask!

    Meat floss rolls step 1

  2. After taking out the glove film, add the dough and ferment until it doubles in size

    Meat floss rolls step 2

  3. Take out the fermented dough and use a rolling pin to roll it into a dough piece the same size as the baking pan!

    Meat floss rolls step 3

  4. Punch out with a fork. (To prevent expansion during baking). Enter secondary fermentation

    Meat floss rolls step 4

  5. After secondary fermentation, brush with a layer of egg wash

    Meat floss rolls step 5

  6. Sprinkle with chopped green onion

    Meat floss rolls step 6

  7. Preheat the oven and bake at 175 for 20 minutes

    Meat floss rolls step 7

  8. When it comes out of the oven, it encounters some water. Wrap it in plastic wrap and wait until it cools down before rolling it. This picture was made today. Added some sesame seeds

    Meat floss rolls step 8

  9. Brush a layer of salad dressing on the bottom of the bread

    Meat floss rolls step 9

  10. Spread a layer of pork floss

    Meat floss rolls step 10

  11. Then roll it up

    Meat floss rolls step 11

  12. Cut into pieces

    Meat floss rolls step 12

  13. Finished product

    Meat floss rolls step 13