Braised pork ribs

Overview

Let’s have a home-cooked braised pork ribs today

When you buy the ribs, ask someone to chop them, wash them and prepare all the ingredients
First put the water in the pot to remove the blood
After boiling, rinse well, pick up and drain
Heat oil in a wok, sauté onion, ginger and garlic
Add in pork ribs and stir-fry
Stir-fry the spareribs on both sides until browned
Pour in light soy sauce, dark soy sauce, and cooking wine and stir-fry until browned
Then pour in boiling water until the ribs are covered
Cover the pot and bring to a boil over high heat, then turn to medium to low heat and continue to cook
When the soup is almost like this, add a little salt, sugar and chicken essence. Turn to high heat to collect the juice
The finished product is released
The house is filled with fragrance
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