Fried pork with green pepper, potatoes and radish

Overview

How to cook Fried pork with green pepper, potatoes and radish at home

Tags

• hot dishes
• coriander
• cornstarch
• edible oil
• lean meat
• light soy sauce
• msg
• potatoes
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients prepared: 1 green pepper, 3 potatoes, 1 carrot.

   

2. 2 After all the materials are washed and cut.

   

3. 3 Turn on high heat, add cooking oil to the pot, fry potatoes until golden brown, drain and set aside.

   

4. 4 Continue frying the green peppers in the remaining oil until they are soft, drain and set aside.

   

5. 5 If there is a little oil left in the pot, you can fry the lean meat. Wash 150 grams of lean meat, drain the water, add cornstarch, salt, monosodium glutamate, and cooking oil to marinate. After frying until cooked, take it out and set aside.

   

6. 6 Add some oil to the pot and fry the radish for five minutes, then add water and cover the pot.

   

7. 7 At this time, the radish in the pot is almost cooked. Add the fried green pepper and potatoes and stir-fry together. Add salt, MSG, and light soy sauce and stir-fry evenly. Add pork and coriander, stir-fry evenly, and turn off the heat.

   

8. 8 The aroma comes out of the plate.