White plate taro

Overview

The taro is cut into the size of mahjong, so it is called white board. Easy to eat in small pieces. Taro is nutritious, easy to get tired of when cooked alone, and can be eaten in many different ways, making it appetizing. It’s simple to make and very popular.

Tags

• hot dishes
• msg
• oil
• taro
• ketchup
• salt

Ingredients

Steps

1. 1 Taro

   

2. 2 Steam the taro first. Cut into cubes.

   

3. 3 Add salt and cook. Insert a toothpick into the hole to taste.

   

4. 4 Fry.

   

5. 5 Plate.

   

6. 6 Place upright and serve with tomato sauce.