Stuffed bitter melon in pot

Overview

How to cook Stuffed bitter melon in pot at home

Tags

• hot dishes
• home cooking
• bitter melon
• chives
• egg
• lean meat
• msg
• onions
• oyster sauce
• very delicious
• salt

Ingredients

Steps

1. 1 Cut the bitter melon into pieces and blanch it in boiling water. (If you are not afraid of the bitterness, you can omit it.) Stir the minced pork minced leek seasoning evenly and start stuffing the bitter melon

   

2. 2 Fry the stuffed bitter melon until both sides are golden

   

3. 3 Put the bitter melon into the casserole and simmer over low heat (in addition, fry the garlic and chili until fragrant, add water, add some salt, soy sauce and cornstarch, bring to a boil, then add it to the casserole)