Wine Prawn Angel Pasta

Overview

Although many Chinese people like to cook Western food at home occasionally, when making pasta, the preferred flavor is tomato meat sauce or garlic basil. In fact, cooking also depends on your mood. If you want to add a little more family fun, you might as well try changing the method. It only takes twenty minutes, but the effect will be huge. If you are interested in my recipes, you can follow our WeChat ID: wanweimeixue to exchange more cooking experiences.

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• dinner with friends
• western food
• pasta
• dinner
• angel pasta
• butter cubes
• lemon
• olive oil for frying
• vietnamese tiger prawns
• cracked pepper
• parsley
• salt
• white wine

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Carefully remove the heads of the shrimps, peel off the shells and keep the tails; wipe off the residue on the shrimp heads with kitchen paper; carefully cut along the backs of the shrimps and pull out the intestines.

   

3. 3 Chop garlic and parsley and set aside.

   

4. 4 Add a little salt to the water and bring to a boil. Boil the angel hair pasta for 2 people for 5 minutes. Taste the texture of the noodles. If you think it is OK, take it out and drain it.

   

5. 5 Add a little olive oil to the pan.

   

6. 6 Fry the shrimp on both sides.

   

7. 7 Fry until the color is opaque.

   

8. 8 Add minced garlic and stir-fry.

   

9. 9 Pour in white wine.

   

10. 10 Cook for one minute.

    

11. 11 Add butter cubes, stir to dissolve and season with salt and pepper.

    

12. 12 Add the cooked pasta to the sauce and stir briefly.

    

13. 13 Squeeze in the lemon juice of 1/4 lemon, add minced parsley and mix well

    

14. 14 Add appropriate amount of salt and pepper to taste