Spinach Noodles with Sesame Sauce

Overview

I fell in love with spinach noodles after eating it once. In fact, the taste is no different from ordinary noodles, but I just love its emerald green color and it is very beautiful

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• students
• cucumber
• flour
• sesame paste
• spinach
• salt

Ingredients

Steps

1. 1 Wash spinach and remove roots

   

2. 2 Cut the washed spinach into a soy milk machine, add a small amount of water, and select the fruit and vegetable juice function

   

3. 3 Strain the juice

   

4. 4 Prepare to knead the noodles

   

5. 5 Make noodles with spinach juice

   

6. 6 After kneading the dough, wrap it in plastic wrap and let it rest for 10 minutes

   

7. 7 While waiting for the noodles, prepare the sesame sauce

   

8. 8 Cut the rested noodles into pieces and press them into strips using a noodle machine. While pressing the noodles, boil water

   

9. 9 Put the pressed noodles directly into boiling water. When the water boils and rises, pour some cold water. The noodles will be cooked after 3 times

   

10. 10 Grate the cucumber and mix with the prepared sesame paste