Garlic Sausage and Cabbage

Overview

How to cook Garlic Sausage and Cabbage at home

Tags

• hot dishes
• cabbage
• cooking wine
• garlic
• sausage
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the cabbage, cut into pieces, drain and set aside

   

2. 2 Peel, wash, mince and set aside

   

3. 3 Slice the sausage and set aside

   

4. 4 Heat oil in a pan, add minced garlic and saute until fragrant

   

5. 5 Add sausage and stir-fry

   

6. 6 Add the cabbage and continue to stir-fry until raw. Finally add salt and cooking wine and stir-fry evenly