Soba noodles with spicy meat sauce

Overview

Breakfast, the most important meal of the day! A bowl of noodles is my favorite. Fresh pork, with a meat sauce made from tomatoes and small green peppers, poured over the freshly cooked buckwheat noodles. The fresh aroma will hit your face, drive away the irritability of waking up, and inject new energy into your new day!

Tags

• noodles
• chicken essence
• cornstarch
• light soy sauce
• pesto
• pork
• soba noodles
• tomato
• salt
• small green pepper

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the tomatoes into small dices, slice the small green peppers, mince the garlic, and dice the pork (it’s better to chop it finer)

   

3. 3 Add salt, cornstarch, light soy sauce, and chicken essence to the diced pork

   

4. 4 Catch evenly and marinate for 2 minutes

   

5. 5 Turn on medium heat, heat the pan with cold oil (the lard is put in)

   

6. 6 Add tomatoes, small green peppers, minced garlic and stir-fry

   

7. 7 Add diced pork and stir-fry quickly

   

8. 8 Stir-fry until tomatoes release their juice and set aside

   

9. 9 Hot water to cook noodles

   

10. 10 Add appropriate amount of salt to enhance the flavor

    

11. 11 Cover and cook for about 2 minutes

    

12. 12 Lift the lid, stir and serve

    

13. 13 After taking it out of the pot, pour the meat sauce on it (for nutritional balance, add a boiled egg)

    

14. 14 So delicious, eat it up in one go!