Braised pork trotters

Overview

Trotters refer to the feet (hoofs) and calves of pigs. They are also called yuan hooves in China. In the Chinese world, pig trotters are one of the most commonly eaten parts of pigs, and there are many different cooking methods. Pork trotters are rich in collagen protein and have lower fat content than fat meat. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws.

Tags

• hot dishes
• chinese banquet
• maternity
• dinner with friends
• winter recipes
• dinner
• cooking wine
• hawthorn
• light soy sauce
• old soy sauce
• pig claws
• rock sugar
• salt

Ingredients

Steps

1. 1 Wash and blanch the pig’s trotters~

   

2. 2 The seasoning ratio is good~

   

3. 3 Pour the appropriate amount of water into the pig's trotters and simmer for 1 hour~

   

4. 4 Pour in the seasonings and continue to simmer for an hour~

   

5. 5 After an hour, open the lid and cook for another 10 minutes to collect the juice, then it is ready to serve ~

   

6. 6 Full of collagen 😍

   

7. 7 ~😍😍😍