Homemade strawberry jam

Overview

How to cook Homemade strawberry jam at home

Small strawberries are very cheap during strawberry season. A basket of two kilograms is only 15 yuan.
Wash the strawberries and dry them.
Remove the stems from the strawberries and cut them in half and place them in a soup bowl.
Sprinkle in more sugar, stir a few times, and put it in the refrigerator to keep fresh. I kept it for a long time and a lot of juice has come out.
Squeeze the juice from half a lemon and set aside.
Pour the strawberries and strawberry juice into a non-stick pan, add a small bowl of water and bring to a boil, turn to low heat and mash the strawberries while stirring.
Stir continuously to prevent burning.
After thickening, add lemon juice. If it is not sweet enough, you can add sugar according to your personal taste.
It doesn’t need to be too dry.
Put it into a glass bottle that has been scalded with boiling water.