Braised noodles with chives and eggs

Overview

Stewed noodles with leeks and eggs is a traditional way of eating in my hometown. When I was a child, I couldn't eat white noodles every day. I only had the opportunity to change my diet during the New Year. When the weather is hot before and after the first fall, in order to save trouble, people will choose cold noodles. Firstly, it is convenient, and secondly, it improves life. Leeks are a vegetable that can be found in every household’s garden during this season. Eggs are also laid by one’s own old hens. Noodles can be dried noodles or hand-rolled noodles made by oneself. On the first day of the holiday, if the conditions are better, you can buy some sesame juice and some home-grown cucumbers to make the cold noodles taste even better. When I was a kid, this delicacy was just a bowl for everyone, no matter how full they were. Now that everyone’s conditions are better, the cold noodles are made in different ways, but I can’t forget the taste of braised noodles with leeks and eggs. Today I will share this traditional delicacy with everyone.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• students
• chives
• egg
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash the leeks and cut into fine pieces.

   

2. 2 Add peanut oil to the wok and when it is 70% hot, add leeks and salt and stir-fry.

   

3. 3 Pour in the egg liquid and stir-fry.

   

4. 4 Fry until set, add a bowl of water and bring to a boil.

   

5. 5 Remove from pan and set aside.

   

6. 6 The noodles are cooked in water.

   

7. 7 Take it out and put it into the cold boiled water prepared in advance.

   

8. 8 Mix the noodles with the leek and egg marinade and enjoy.