Stir-fried lettuce
Overview
I like it authentic and don't like too many condiments. My knife skills are not good. My mother said that what I cut was not silk but blocks. I will buy a grater next time...
Tags
Ingredients
Steps
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Peel and cut into diagonal slices
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Cut into any shape you like
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Add oil, stir-fry the garlic, add the lettuce and stir-fry. Don't fry for too long, otherwise it will turn yellow. It will be slightly soft but crispy. Add onion and salt.
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Babies can also eat it, it is light and does not cause internal heat.