Hanged egg skin

Overview

Demonstrate the making process of egg skin.

Beat the eggs and mix well, heat a pan over medium heat and brush a layer of vegetable oil to moisten the pan.
Pick up the pot with your left hand, pour the egg liquid into the middle of the pot with your right hand, and at the same time shake the pot up, down, left and right with your left hand to quickly spread the egg liquid along the bottom of the pot.
Lower the heat to low and fry the egg skin until the surface solidifies.
Turn off the heat when the periphery of the egg skin solidifies.
Turn over and use the remaining heat to cook the egg skin until cooked through.
Finished product picture.