Sugar-free yam cake

Overview

A sugar-free snack that nourishes the stomach. My principle is to simplify the ingredients and ingredients as much as possible. I gradually discovered that the simpler the preparation, the lighter and more delicious the food is.

Tags

• baking
• butter
• cake flour
• egg
• purple sweet potato
• sesame
• xylitol
• yam

Ingredients

Steps

1. 1 Cake flour + softened butter + xylitol, mix into small particles

2. 2 Add a little egg liquid and knead it into a dough

3. 3 After the dough is kneaded, wrap it in plastic wrap and store it in the refrigerator for about an hour

4. 4 Fillings: Purple sweet potato and yam steamed separately

5. 5 Press the clay. If you like sweetness, you can add some sugar. I didn’t add any sugar at all😁

6. 6 First press one of them into a tablet, roll the other one into a small ball, and then wrap it up to form a small ball with two-color stuffing

7. 7 Let the dough rest and divide into small equal portions

8. 8 Roll out the dough. If you are afraid of sticking, cover it with plastic wrap and roll

9. 9 Wrap up

10. 10 Place in a baking pan, brush with egg wash and sprinkle with sesame seeds

11. 11 Preheat the oven to 180 degrees for 5 minutes and bake for about half an hour

12. 12 This is the finished product😎ི

13. 13 Because the skin is thin, it is very crispy and crumbly😁

14. 14 It is sugar-free. If you add more sugar, it will taste better haha