Cocoa American Waffles

Overview

I have always wanted to make waffles, not because I think they are delicious, but because I like the shape of waffles. The square lattice with rhombuses and corners looks like a big piece of chocolate. There was an event in the Taobao store a few days ago, so I came back without hesitation. Of course, I couldn't wait to try it out. It was pretty good. I will try it to make cakes in the future and see what the effect is.

Tags

• baking
• baking powder
• butter
• cocoa powder
• egg
• low gluten flour
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix low-gluten flour, cocoa powder, and baking powder and sift

   

2. 2 Cut the butter into cubes and heat to melt it into a liquid state

   

3. 3 Beat in the beaten eggs and mix well

   

4. 4 Add fine sugar

   

5. 5 Pour in milk

   

6. 6 Add the salt in the recipe and mix well

   

7. 7 Sift in the flour and mix well until there are no lumps

   

8. 8 Put the batter into a piping bag and squeeze it evenly into the mold. Lift the mold and knock it down a few times to release the air

   

9. 9 Preheat the oven to 180 degrees and set the middle rack to 170 degrees for 15 minutes

   

10. 10 Just turn it upside down when it comes out of the oven. The non-stick mold is really powerful, and it will be demoulded in the process of turning it upside down. Sift icing sugar and squeeze on the chocolate sauce. The outside is a little crispy, but the inside is still soft. The delicious cocoa waffles are ready in just 30 minutes.