Fried sausage with double shreds
Overview
During the Spring Festival, every family usually makes or buys sausages, which are greasy and greasy if eaten too much. The fried sausages made this time are fresh in color, the potato shreds are pink, and the carrot shreds are crunchy. It feels good to eat them together. I only make it for two people, so the portion is quite small.
Tags
Ingredients
Steps
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Let’s take a group photo of all the materials~
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When the oil pan is hot, throw in the garlic and sausage meat and fry. The sausage itself is very oily and the oil will come out when fried, so you can add less oil when frying.
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Then pour the shredded potatoes and carrots in. If the pot is too dry, you can sprinkle some water. When it's almost cooked, add salt and chicken essence.
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It has a light and delicious taste.
